Commercial Kitchen Equipment
and Custom Design
Engineering-led commercial kitchen design and certified equipment for licensed manufacturers, baking and candy kitchens, infused producers, and high-volume regulated production facilities.
Commercial Kitchens Built to Code, Built for Regulated Production
Licensed manufacturers and commissary operators face higher scrutiny than standard restaurants — undersized utilities, ventilation gaps, fire suppression deficiencies, and inefficient workflows turn into failed inspections, costly rework, and lost production days.
C1D1 Labs combines licensed PE engineering, NSF-certified equipment sourcing, and full regulatory documentation to deliver commercial production kitchens that pass inspection the first time and operate efficiently for the long term.
Commercial Kitchen Services
Full-service commercial kitchen design, equipment, and engineering — one team from concept through final inspection.
Kitchen Layout & Workflow Design
Custom layouts engineered around your product mix, throughput, and staffing model. Optimized work zones, prep flow, and storage placement that lower labor cost and protect product quality at scale.
Commercial Equipment Sourcing
NSF-certified ranges, ovens, induction systems, mixers, refrigeration, prep tables, and dishwashing systems. Direct vendor relationships across major commercial brands for competitive pricing and lead times.
Mechanical & Ventilation Engineering
PE-stamped MEP design for Type I and Type II hoods, makeup air, exhaust calculations, and HVAC integration. Code-compliant ventilation that maintains stable production temperatures and satisfies inspectors.
Fire Suppression & Safety Systems
UL 300 hood suppression systems, kitchen fire safety planning, and integration with building fire alarm panels. Designed to NFPA 17A and NFPA 96 standards.
Plumbing & Gas Engineering
Grease interceptor sizing, gas line load calculations, water supply and drainage design. Full plumbing engineering integrated with your kitchen layout to avoid costly rework.
Walk-In Coolers & Refrigeration Design
Custom walk-in cooler and freezer specification, refrigeration load calculations, and integration with kitchen workflow. Energy-efficient designs that lower operating cost.
Product Lines We Design Kitchens For
Whatever your product line, we engineer the equipment, ventilation, and workflow to match.
Chocolates & Confections
Gummies & Soft Chews
Sodas & Beverages
Baked Goods
Tinctures & Syrups
Topicals & Lotions
Capsules & Pressed Forms
Request a Commercial Kitchen Consultation
Tell us about your project — size, location, product mix, and timeline — and our PE-licensed engineers will follow up within one business day.